ZOE Science & Nutrition by ZOE
ZOE
Categories: Health
Listen to the last episode:
1 in 3 people have anxiety. It’s the most common mental health disorder in the world. And many of us know what anxiety feels like: palms sweating before a job interview, losing your appetite before a looming deadline, a pit in your stomach when you get bad news. It’s not just in your head, it’s in your gut. Today, we’ll learn how food could help us cope. Our guest explains the rising global trend toward increased anxiety: its rise through the pandemic, and explosion among young people. Dr. Uma Naidoo is on the forefront of nutritional psychiatry. She directs the first hospital-based Nutritional Psychiatry Service in the US, at Massachusetts General Hospital and teaches at Harvard Medical School. Uma will help you understand the symptoms and biology of anxiety, painting a picture of the risks it poses for long-term health. And her diet tips will help you fuel your gut for a healthy mind. 🥑 Make smarter food choices. Become a member at zoe.com - 10% off with code PODCAST 🌱 Try our new plant based wholefood supplement - Daily 30+ *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system Follow ZOE on Instagram. Timecodes: 00:00 Change your diet to beat anxiety 01:23 Quickfire questions 02:52 What is anxiety? 05:58 Are humans more anxious now than in the past? 08:50 This is where anxiety occurs in the brain 11:29 The gut-brain connection 12:45 Serotonin: the happiness hormone 20:05 How gut bacteria impact the brain 21:20 What happens 2 hours after stress? 23:10 Foods that disrupt dopamine pathways 24:50 Is food addiction real? 30:35 How chronic stress affects hunger 34:00 The importance of feeding good gut microbes 41:00 Eat more of these vegetables 45:02 How to overcome diet anxiety 49:20 How to use Uma’s ‘Calm’ approach 53:13 The anti-anxiety plate Find Uma's Cauliflower Tikka Massala recipe here Get Uma's latest book 'Calm Your Mind With Food' 📚Books by our ZOE Scientists The Food For Life Cookbook Every Body Should Know This by Dr Federica Amati Food For Life by Prof. Tim Spector Free resources from ZOE Live Healthier: Top 10 Tips From ZOE Science & Nutrition Gut Guide - For a Healthier Microbiome in Weeks Mentioned in today's episode Eat to Beat Stress (2020), published in American Journal of Lifestyle Medicine Effect of fecal microbiota transplant on symptoms of psychiatric disorders: a systematic review (2020), published in BMC Psychiatry A review of dietary and microbial connections to depression, anxiety, and stress (2018), published in Nutritional Neuroscience Have feedback or a topic you'd like us to cover? Let us know here. Episode transcripts are available here.
Previous episodes
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173 - 8 foods that soothe anxiety | Dr. Uma Naidoo Thu, 14 Nov 2024
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172 - Recap: Diet changes that could reduce bad cholesterol | Dr Sarah Berry Tue, 12 Nov 2024
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171 - Eat your way to better gynecological health | Dr. Jennifer Ashton & Prof. Sarah Berry Thu, 07 Nov 2024
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170 - Recap: How much protein do you need? | Prof. Christopher Gardner Tue, 05 Nov 2024
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169 - 4 immunity tips for healthy ageing | Dr. Jenna Macciochi Thu, 31 Oct 2024
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168 - Recap: What time of day are your muscles strongest? | Prof. Karyn Esser Tue, 29 Oct 2024
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167 - Kids and junk food: simple ways to break the habit with Rhiannon Lambert & Dr. Federica Amati Thu, 24 Oct 2024
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166 - Recap: Tips to build better food habits | James Clear Tue, 22 Oct 2024
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165 - Menopause ruins sleep and sex - here’s how to fix it | Dr. Kameelah Phillips and Prof. Sarah Berry Thu, 17 Oct 2024
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164 - Do vitamin D supplements work? | Prof. Tim Spector and Dr. Federica Amati Thu, 10 Oct 2024
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163 - Recap: Mushroom nutrients and health benefits | Professor Tim Spector & Merlin Sheldrake Tue, 08 Oct 2024
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162 - The truth about protein shakes, according to science | Dr Federica Amati Thu, 03 Oct 2024
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161 - Recap: The truth about ultra processed food | Dr. Chris van Tulleken and Tim Spector Tue, 01 Oct 2024
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160 - Simple ways to improve gut health | Dr. Karan Rajan Thu, 26 Sep 2024
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159 - Recap: Is honey really better than sugar? | Dr. Sarah Berry Tue, 24 Sep 2024
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158 - Which chocolate is the healthiest? | Spencer Hyman and Prof. Sarah Berry Thu, 19 Sep 2024
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157 - Recap: How to heal your gut health after taking antibiotics | Prof. Tim Spector Tue, 17 Sep 2024
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156 - Seed oils are not ‘evil’ - they could lower your risk of disease | Prof. Sarah Berry Thu, 12 Sep 2024
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155 - Recap: How much coffee is bad for your health? | Prof. Tim Spector and James Hoffmann Tue, 10 Sep 2024
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154 - Davina McCall: Make this choice every day to reduce menopause symptoms Thu, 05 Sep 2024
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153 - Recap: How to pick the right bread for your health | Prof. Tim Spector and Vanessa Kimbell Tue, 03 Sep 2024
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152 - How to eat 30 plants this week | Hugh Fearnley-Whittingstall and Prof. Tim Spector Thu, 29 Aug 2024
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150 - Blood sugar hacks to give you more energy | Glucose Goddess Jessie Inchauspé and Prof. Tim Spector Thu, 22 Aug 2024
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149 - Recap: Why nuts make you healthier | Professor Sarah Berry Tue, 20 Aug 2024
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148 - Why one in ten children have a food allergy | Dr. Gideon Lack Thu, 15 Aug 2024
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147 - Recap: How to do intermittent fasting properly | Gin Stephens and Professor Tim Spector Tue, 13 Aug 2024
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146 - How to lower cholesterol in 10 days | Prof. Sarah Berry Thu, 08 Aug 2024
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145 - Recap: How dairy impacts your health: according to the science | Prof. Tim Spector & Prof. Sarah Berry Tue, 06 Aug 2024
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144 - Olive oil: How to unlock health benefits | Prof. Tim Spector & Elizabeth Berger Thu, 01 Aug 2024
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143 - Recap: What Prof. Tim Spector got wrong about Mushrooms and UPFs Tue, 30 Jul 2024
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142 - Why are young people getting colon cancer? | Dr. Andy Chan Thu, 25 Jul 2024
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141 - Recap: Exercise and your blood sugar | Prof. Javier Gonzalez Tue, 23 Jul 2024
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140 - Plant protein and strength: all you need to know | Simon Hill & Dr. Will Bulsiewicz Thu, 18 Jul 2024
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139 - Recap: Improve blood vessel health to slow aging | Dr William Li Fri, 12 Jul 2024
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138 - Hidden health risk? The truth about emulsifiers with Dr. Federica Amati Thu, 11 Jul 2024
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137 - Recap: The top foods high in pesticides | Prof. Tim Spector Fri, 05 Jul 2024
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136 - Can NASA research help fight cancer? | Dr Jessica Scott Thu, 04 Jul 2024
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135 - Obesity and the new science of weight loss | Dr. Louis J Aronne Thu, 27 Jun 2024
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134 - Fix your body clock to improve long term health with Prof. Satchin Panda Thu, 20 Jun 2024
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133 - Remembering Michael Mosley: 4 habits that changed his life Thu, 13 Jun 2024
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132 - Is plant-based meat healthy? What the research shows with Prof. Christopher Gardner Thu, 06 Jun 2024
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131 - Menstruation: Science, medicine and mythology Thu, 30 May 2024
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130 - Why dementia could start in your blood vessels with Dr. William Li Thu, 23 May 2024
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129 - How inflammation could age you with Prof. Philip Calder Thu, 16 May 2024
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128 - Your new menopause toolkit with Dr. Mary Claire Haver & Dr. Sarah Berry Thu, 09 May 2024
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127 - The medicines hiding in your spice rack with Kanchan Koya & Dr. Sarah Berry Thu, 02 May 2024
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126 - Foods for every decade of life with Dr. Federica Amati Thu, 25 Apr 2024
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125 - What to eat to avoid osteoporosis Thu, 18 Apr 2024
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124 - The TRUTH about intermittent fasting Thu, 11 Apr 2024
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123 - The best exercise routine, according to your muscle clocks with Professor Karyn Esser Thu, 04 Apr 2024